|
No
|
Product
name
|
Raw
material
|
Application
|
Remarks
|
| |
FOOD |
|
|
|
| 1 |
marrow remulsion (bone paste) |
bones of animal (chicken, pig, cow, etc.) and fishes, shells ofcrabs and lobsters, and the like |
gyoza (fried dumpling stuffed with minced pork), shao-mai,hamburger steak, meat ball, sausage, salami |
wet form trituration |
| 2 |
raw gelatin |
raw pig skin stripped with steam, inner skin of sow |
sausage |
wet form trituration |
| 3 |
corn soup |
corn |
instant soup, canned soup |
wet form trituration |
| 4 |
ground sesame seeds |
sesame seeds |
food, drinking, cookies |
wet form trituration pasty to roughly ground |
| 5 |
vegetable or fruit paste or juices |
carrot, onion, potato, celery, mugwort, tomato, apple, peach, green
peas |
raw material for sauce, health food, cookies |
wet form trituration |
| 6 |
peanut butter, coconut butter |
peanut, coconut |
seasoning, cookies |
wet form trituration |
| 7 |
bean curd, soy milk, okara (bean curd refuse) |
soy bean, bean curd refuse |
food, drinking, cookies |
wet form trituration okara paste having a size under 70 micron |
| 8 |
rice flour, refined rice flour |
rice, glutinous rice |
food |
wet form trituration soaked in water |
| 9 |
sea weeds |
sea tangle, wakame sea weed, agar-agar |
seasoning, food cookies |
wet form trituration |
| 10 |
powdered tea |
green tea |
drinking, material for processed food (such as tea-buckwheat noodles
and tea-dumpling) |
ca. 5 micrometer size, dry form trituration |
| 11 |
bean jam |
azuki bean |
food |
wet form trituration |
| 12 |
cheese, butter, mayonnaise |
cheese, butter |
highly homogenised paste or fine emulsion |
wet form trituration |
| |
SPICE |
|
|
|
| 13 |
mustard, horseradish, Japanese horseradish paste |
mustard, horseradish, Japanese horseradish |
spice filled in tube or container |
wet form trituration |
| 14 |
chili sauce, tabasco |
red pepper |
seasoning |
wet form trituration |
| 15 |
ginger paste, garlic paste |
chips of ginger or garlic |
spice filled in tube or container |
wet form trituration |
| 16 |
guinea pepper paste |
seeds, calyces or whole of guinea |
spice filled in tube or container |
wet form trituration |
| 17 |
unrefined soy sauce or dripping, unrefined sake paste |
unrefined soy sauce, unrefined sake, sake lees |
dripping for grilled chicken, amazake (sweet drink made from fermented
rice), vegetables pickled in sake lees |
wet form trituration |
| |
CHEMICAL |
|
|
|
| 18 |
glass small powder |
scrap |
stained glass (color) |
dry form trituration |
| 19 |
ultrafine powder of new ceramic |
coarse powder of new ceramic |
—– |
dry form trituration |
| 20 |
ultrafine powder of zeolite |
coarse powder of zeolite |
adsorbent |
dry form trituration |
| 21 |
Teflon powder |
chips or flash of Teflon |
secondary raw material |
wet form trituration |
| 22 |
ultrafine powder of carbon or activated carbon |
coarse carbon or activated carbon powder |
—–
|
wet form trituration |
| 23 |
rubber powder |
coarse powder of hard rubber |
filler |
wet form trituration |
| 24 |
hair |
cut hair |
—– |
wet form trituration |
| |
MEDICINE |
|
|
|
| 25 |
herb medicine |
fennel, cassis bark, antler, snake |
medicine |
dry form trituration |
| 26 |
ultrafine penicillin powder |
coarse penicillin powder |
medicine |
dry form trituration |
| 27 |
bone powder |
animal bones, fish bones |
food, health food |
dry form trituration |
| 28 |
ointment |
—– |
highly diffused, homogenized ointment |
wet form trituration |
| |
COSMETICS |
|
|
|
| 29 |
rouge, cream |
pigment, medical cream |
highly homogenized products |
wet form trituration |
| |
FUEL |
|
|
|
| 30 |
composite fuel containing |
heavy oil, charcoal |
fuel |
wet form trituration |
| |
ENVIRONMENT |
|
|
|
| 31 |
Solve the fiber of natural cellulose |
|
|
|
| 32 |
Solve the fiber of the collagen |
|
|
|
| 33 |
Solve the fiber of a natural high polymer |
|
|
|
