- Continuous grilling using infra-red heating element.
- Consistent cooking.
- Less handling.
- A clean processing.
- Easy handling.
- A clean, consistent and guaranteed quality product can be produced.
- Can be easily moved from one place to another.
- Less proportion of products getting burned as compared to manual grilling.
- All parts can be removed for cleaning.
- Capacity: 600 – 800 sticks / hour (depending on the length of the grilling part) with the handling of one operator.
- Electricity: 240 VAC, 1P
- Heating element: infra-red rod.
- Building material: Stainless steel “Food Grade” AISI 304
- Floor space usage: 7 feet X 2 feet.
- Worker needed: 1 operator only