satay griller

satay-grillersatay-griller-2 FEATURES

  • Continuous grilling using infra-red heating element.
  • Consistent cooking.
  • Less handling.
  • A clean processing.
  • Easy handling.
  • A clean, consistent and guaranteed quality product can be produced.
  • Can be easily moved from one place to another.
  • Less proportion of products getting burned as compared to manual grilling.
  • All parts can be removed for cleaning.


  • Capacity: 600 – 800 sticks / hour (depending on the length of the grilling part) with the handling of one operator.
  • Electricity: 240 VAC, 1P
  • Heating element: infra-red rod.
  • Building material: Stainless steel “Food Grade” AISI 304
  • Floor space usage: 7 feet X 2 feet.
  • Worker needed: 1 operator only